Delicate and refined, green teas preserve the pure essence of the tea plant through minimal processing. The leaves undergo gentle heating to halt oxidation, maintaining their natural green color and fresh, grassy flavor profile. Rich in catechins and L-theanine, green tea offers exceptional antioxidant properties while promoting calm alertness. The careful balance of steaming and pan-firing creates a harmonious cup with subtle sweetness and vegetal notes. Each variety showcases unique terroir characteristics, from the umami-rich profiles of Japanese sencha to the delicate florals of jasmine-scented blends, delivering both wellness benefits and refined taste experiences.
